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Cantharellus cibarius · valgomoji voveraitė
EN · golden chanterelleDE · Echte Pfifferling, Eierschwamm, Rehling
LT · valgomoji voveraitė
LV · parastā gailene
PL · pieprznik jadalny
It grows in Europe mainly in deciduous and coniferous forests. Chanterelles are used in many culinary dishes and can be preserved by either drying or freezing. An oven should not be used when drying because it can result in the mushroom becoming bitter.
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