Cantharellus-cibarius-4476.jpg Phaeolus schweinitzii · Šveinico rudapintėThumbnailsLycoperdon perlatum · karpotasis pumpotaukšlisPhaeolus schweinitzii · Šveinico rudapintėThumbnailsLycoperdon perlatum · karpotasis pumpotaukšlisPhaeolus schweinitzii · Šveinico rudapintėThumbnailsLycoperdon perlatum · karpotasis pumpotaukšlis

Cantharellus cibarius · valgomoji voveraitė

EN · golden chanterelle
DE · Echte Pfifferling, Eierschwamm, Rehling
LT · valgomoji voveraitė
LV · parastā gailene
PL · pieprznik jadalny


It grows in Europe mainly in deciduous and coniferous forests. Chanterelles are used in many culinary dishes and can be preserved by either drying or freezing. An oven should not be used when drying because it can result in the mushroom becoming bitter.
model Canon EOS 20D
f 16
EV± 0.0 EV
speed 1/200 s
flash yes, mode: compulsory
ISO 100
focal 100 mm
mode manual